Apples and pork are perfect for a fall family dinner, so enjoy these autumn glazed pork chops: Heat 2 teaspoons canola oil on ...

A marinade of ginger, soy sauce, garlic, honey, and chile paste lends spicy-sweet flavor in a flash. Not outdoor grilling season? No problem. You can use an indoor grill pan or use the same marinade ...

If you’ve never experienced the glory of an Indiana pork tenderloin sandwich, you’re missing out on a Hoosier culinary treasure. These iconic sandwiches feature a pounded-thin pork cutlet, breaded and ...

A fragrant thyme-and-Dijon crust locks in the tenderloin’s juiciness, while a quick cider deglaze turns pan drippings into a bright, tangy-sweet sauce for an elegant weeknight or holiday main. Breana ...

The tastiest way to use leftover pork belly! Paid sick leave repealed for millions in Missouri 'The Munsters' Lost Pilot: Meet the Cast Before the Big Recast See a K9 beagle's first day back at work ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Pulled pork takes some time and love in the kitchen. It's not a quick meal, but when done right, it's ...

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Hearty and sturdy, this melty griddled sandwich sticks to tradition with its mojo-marinated ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...