Cut the top off the pumpkin, remove the seeds and spread them on a plate or napkin. Wash the stringy fiber off the seeds in the sink. Make sure the seeds are clean, then dry them off.
Pumpkin seeds are a healthy choice on their own, but you can make them even more flavorful and nutritious by transforming ...
Planting and growing your own herbs is a great way to have ready-to-eat herbs when you want, but one staple herb might be ...
Southern Living on MSN
5 Smart Ways To Use Everything Inside Your Pumpkin After Carving It
Carving a jack o'lantern leaves you with a mess of pumpkin seeds and innards. Here are five great ways to use pumpkin innards ...
Verywell Health on MSN
4 Science-Backed Benefits of Coriander (and How to Add It to Your Diet)
Coriander, also known as cilantro, is an antioxidant-rich herb and spice that is part of the Apiaceae family. It is leaves and seeds are used in cooking and traditional medicine.
With low commodity prices and higher input costs, identifying hybrids that are a good fit for your soil types and ...
Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, ...
Chowhound on MSN
The Herb You're Better Off Growing From Cuttings, Not Seeds
Some seeds have incredibly demanding soil, temperature, and moisture requirements for growth. Skip the drama by propagating ...
The Corneille Bryan Native Garden at Lake Junaluska is offering two opportunities to learn and volunteer in October.
Riley Sandmeyer is an agronomist with Minnesota-based New Vision Cooperative and says it’s critical the right hybrid or ...
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