Unpeeled ginger can be left on the counter for a week, in the fridge for a month, or in the freezer for six months. Peeled ...

While eating curries in restaurants and from takeaways is an excellent national pastime, making your own Indian curry at home ...

Ginger has antioxidant and anti-inflammatory properties, making it good for treating nausea, diabetes, and menstrual cramps.

Dal is a staple in Indian households, but it can cause bloating and gut issues in some people, if not prepared properly.

Another peculiar yet handy tool is the sturdy coconut grater. While anyone can opt for bags of flakes or shreds, these are often chock-full of added sugars, oils and binding agents that detract from ...

Ginger contains two components, 6-shogaol and 6-gingerol, that prevent inflammation and oxidative stress, which might improve cognitive function and protect against degenerative brain diseases such as ...

Comfort food usually gets a bad reputation for being tricky or time-consuming, but it doesn’t have to be that way. These 9 ...

Broccoli is a fairly new vegetable in India, so not many dishes beyond stir-fries have emerged. However, it can make quite a ...

African cuisine is a treasure trove of flavors and traditions, many of which can be recreated using simple pantry staples ...

COME winter, many of us start using our slow cooker more than our trusty air fryer – it’s perfect for cosy casseroles and ...

Cooking is one of those things you can study your whole life and still discover new tricks that improve your game. Even ...

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...