Ginger is a powerful ingredient, but are you using it in the best way possible? If you want dime-shaped pieces of ginger, ...

Ginger is an almost magical root with an abundance of uses, such as seasoning anything from savory dishes to desserts and providing lots of health benefits. Ginger is a wonderful ingredient, full of ...

Additionally, ginger will keep longer with the skin on, so only peel as much as you plan on using at a time—the individual knobs are easy to break off and provide great opportunities when you just ...

What is Shogayu? Shogayu (生姜湯) is a comforting tea made by steeping fresh ginger in hot water to create a warming beverage that has been a popular cold remedy for generations. The name is quite ...

Some research suggests ginger may help lower blood pressure when used with lifestyle changes and medication, if needed.

Gail Simmons may be best known for her role as a perennial judge on the cooking competition show Top Chef, and her life as a ...

When selecting fresh turmeric, look for firm, unblemished roots with a vibrant orange color. The skin should be thin and ...

This is a real mood-lifter of a simple supper or side dish to a braai. Salted cashews give it a bit of crunch, and there’s sweetness from pink pickled ginger and the use of its brine in the dressing.

Gut health expert Tim Spector aims to have something fermented with every meal, and says adding them to your diet is ‘far ...

Michelin starred chef Tom Kerridge has shared a quick and "simple" recipe for paneer and cauliflower curry with "a touch of ...

The delicious, rich aromas of Chinese cuisine were wafting out of a window on Broadway as chefs demonstrated their signature ...