Ghee is a type of clarified butter that's cooked just long enough for the milk solids to brown and develop a nutty, ...

Heat ghee in a pan and add mustard seeds, dried red chillies, curry leaves, green chillies and chopped garlic. Throw in chana ...

Among her sought-after items are achi murukku (kuih ros), adhirasam (kuih denderam), kallu urundai (kuih batu), nei urundai ...

Mysore Pak carries the taste of belonging. It’s one sweet that transcends region, loved by Kannadigas, Tamilians, Telugus, ...

Cheddar and American are obvious, common and accessible cheeses. But this Swiss cheese is a chef’s secret weapon for an ...

From almond milk to Greek yogurt to ghee, the market is full of these healthy ingredients, with many market players offering ...

Indian festivals bring generous helpings of traditional sweets, yet root and tuber vegetables have begun finding their way ...

The question of whether Indian households can truly make the leap from traditional desi cuisine to a vegan lifestyle has ...

Preliminary inquiry revealed that the individuals involved had previously been engaged in similar illegal activities of ...

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal.

Ghee, a revered Indian staple, offers numerous health benefits like essential vitamins and improved digestion, making a comeback after being wrongly demonized. While beneficial in moderation (1-2 ...

When it comes to the complete well-being of the human body, vitamin D plays a crucial role. It keeps the bones healthy and ...