Ghee is a type of clarified butter that's cooked just long enough for the milk solids to brown and develop a nutty, ...
Heat ghee in a pan and add mustard seeds, dried red chillies, curry leaves, green chillies and chopped garlic. Throw in chana ...
In clinics, lifestyle-related heart disease is becoming increasingly common, even among younger patients. Cooking oils, while ...
Among her sought-after items are achi murukku (kuih ros), adhirasam (kuih denderam), kallu urundai (kuih batu), nei urundai ...
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