Bobby Flay shares his favorite trick for getting raw garlic to a texture where it will dissolve into the food, lending great flavor without adding any texture.

There’s nothing quite like pulling a fresh bulb of garlic from your own garden soil. That pungent, spicy aroma is the promise of countless delicious meals to come. Garlic is a flavor powerhouse; plus, ...

This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be this GOOD!? ✅Ingredients • 8 carrots peeled and chopped • 2 shallots sliced • 1 ...

This easy-to-make dish features roasted cherry tomatoes and a block of feta that melts into pasta to create a creamy sauce that’s perfect for weeknight dinners.

"We have confited, roasted and sautéed the versatile bulb, even poached whole garlic heads and individual cloves to tease out different levels of flavour." ...

These Seafood Boil restaurants are popping up all over the place. My personal favorite is Juicy Crab! When I found out that they sell their seasoning blend, I instantly got excited. This Seafood Boil ...

Elevate your pasta dishes by using tahini as a base for the sauce. Combine tahini with lemon juice, soy sauce, garlic, and ginger for an Asian-inspired twist on traditional pasta sauces. This creamy ...

Martha Stewart’s classic beef stew is cozy and streamlined—there's no browning required. With beef chuck, carrots, potatoes, garlic, tomato paste, and balsamic vinegar (the secret ingredient), it’s a ...

One of Greece’s most popular and traditional dishes, moussaka is typically something of a project meal made in the fashion of lasagna. Until now.

These Halloween snack recipes are a scream Spooky season is just around the corner, which means it’s time to dive into some ...