Bobby Flay shares his favorite trick for getting raw garlic to a texture where it will dissolve into the food, lending great ...

Roughly chop the onion and bell pepper and add to the tray. Smash and peel the garlic cloves and scatter them across the tray ...

This easy-to-make dish features roasted cherry tomatoes and a block of feta that melts into pasta to create a creamy sauce ...

"We have confited, roasted and sautéed the versatile bulb, even poached whole garlic heads and individual cloves to tease out ...

Hummus, a creamy Middle Eastern dip, has quietly entered Indian kitchens, where lentils and pulses hold a central place in ...

From smoky freekeh and tender mloukhieh to the golden vermicelli rice that anchors every meal, Lebnani chef Jad Youssef ...

Use garlic scapes creatively in sauces and pickles with this tip. Seized cartel ‘monster’ truck had gunports, .50-caliber machinegun Who Trump Officials Deem Essential in Shutdown Raises Eyebrows ...

One of Greece’s most popular and traditional dishes, moussaka is typically something of a project meal made in the fashion of ...

Martha Stewart’s classic beef stew is cozy and streamlined—there's no browning required. With beef chuck, carrots, potatoes, ...

These Halloween snack recipes are a scream Spooky season is just around the corner, which means it’s time to dive into some ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes and sizes. Knowing the ...

Marian Burros, a prominent food writer and author, died at the age of 92. Burros believed people turn to comfort food during ...