Every time Ashley publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Ganache is an emulsion of chocolate and heavy cream. Different ratios of cream to chocolate change the consistency from thin, to soft, to stiff.

Our bakery-style vegan pumpkin muffins recipe uses canned pumpkin and a duo of cinnamon and nutmeg for deep flavor. Each muffin has a soft, domed top and a fragrant crumb that stays tender for days.

Do you love making bright, colorful sweets and treats when it's dark, rainy and gloomy outside? Well, then you are going to love this Rainbow Cake Roll Recipe! This beautiful Swiss roll cake is ...

In a modest strip mall in Richardson sits La Casita Bakeshop, where pastry dreams come true and diet plans go to die—gloriously, deliciously, and with absolutely zero regrets. You might drive past it ...

That’s the Smith Farm Market experience in Columbus, Ohio, in a nutshell—except the nutshell would probably be filled with some kind of amazing homemade pecan filling. Standing proud with its classic ...

Clockwise from left: pumpkin-spiced tea cake, miso cannoli with lemony chèvre crème and whisky-spiked tamari bear claws. PHOTOS BY DL ACKEN Our cookbook of the week is Thyme for Dessert by food writer ...

In her hotly anticipated debut solo cookbook, Ottolenghi pastry chef and recipe developer Helen Goh shares her 100 favourite baking recipes to show the many ways baking brings meaning and joy to our ...