The world's most prolific cheesemaking country accounts for 29% of global cheese production, with its citizens eating 42 ...

Mozzarella Sticks! In this episode of In the Kitchen with Matt I will show you how to make Mozzarella Sticks. This recipe for homemade cheese sticks is really easy to make, if I can make them you can ...

As much as I love eggplant, it’s not an ingredient showcased in the recipes I’ve shared in my published columns and cookbooks ...

Freezing cheese affects its flavor and texture, so only freeze what you intend to cook with. The cheese you serve with wine ...

Making pizza at home is simple. You can make your dough and sauce from scratch or you can take as many shortcuts as you like.

In this episode of In The Kitchen With Matt, I will show you how to make homemade mozzarella cheese from milk powder. This ...

Discover some of the standout product innovations across the dairy and alternative protein halls at Anuga 2025 in Cologne, ...

Amp up the umami: Try adding flavor boosters, such as miso, umeboshi paste, Worcestershire sauce, or nutritional yeast, to ...

THEY’VE been hailed a ‘silver bullet’, making the skinny dreams of millions come true. But once the wish of a trim figure is granted, what’s next for the fat jab fanatics – and just ...

Cheddar and American are obvious, common and accessible cheeses. But this Swiss cheese is a chef’s secret weapon for an ...

Cheese curds and mozzarella sticks are pub food staples, but that doesn't mean they're the same thing. This is what ...