Researchers have revived an ancient Bulgarian and Turkish method of making yogurt using live red wood ants. These ants ...

Scientists show red wood ants carry sourdough bacteria that ferment milk, echoing Balkan traditions and hinting at new, safer cultures for food.

Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants.

In a remarkable blend of science and tradition, researchers have revived an old Balkan and Turkish yogurt-making technique ...

Researchers recreated a nearly forgotten yogurt recipe that was once was once common across the Balkans and Turkey—using ants ...

Fulop was named the president and CEO of the Partnership for New York City, a prominent business consortium, the group ...

The same rules apply for SuperStream, whether it is a death benefit or a normal rollover, a leading technical adviser has ...

Miu Miu is still the hottest brand out there, with revenues up 49 percent in the first half of the year, its lock on the ...

When you think of yogurt, you probably picture a neat plastic cup in the dairy aisle. The ingredients list is short and ...

Do you know which species of ants are living in your home and garden? Identify different ants to learn whether you should get ...

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...

When Marks & Spencer announced that it would be closing 11 of its in-store cafes this week, it didn’t sound like much – until ...