Crinkle-cutting isn't just a nostalgic gimmick; it's a clever way to boost texture, crunch, and sauce-gripping power in fries ...

Stand mixers and food processors might sound very similar, but they actually are used for very different tasks in the kitchen. So what's the difference?

Blenders can make food prep both faster and easier, but they're often misused in ways that can either damage the appliance or ruin your recipe.

Easy isn't always the answer when it comes to cooking. Here are a few kitchen crutches you might be leaning on.

Use up leftover heavy cream with some of our favorite recipes for silky sauces, cozy soups, savory mains, and showstopping ...

There are three key tips if you want to try this at home: First, cut your meat into medium-sized pieces, instead of trying to ...

In the shadowy underworld of soil, tiny plastic particles are lurking like molecular saboteurs. Researchers have long suspected they're sneaking into our crops, but the trail often goes cold fast. Why ...

Here are the food safety inspection reports from Lehigh and Northampton counties, conducted the week of Aug. 24. Each week, we highlight the inspection reports provided through the Pennsylvania ...

I write on behalf of Second Harvest Food Bank, joined by past chairs Elizabeth Adler, Skye Fantaci, Andrew Favret, Jan Hayden, Ben Johnson, Robert Marks, Patricia Weeks, Bert Wilson and Roy Zuppardo, ...

The Food and Drug Administration (FDA) is warning consumers and retailers not to sell or use certain imported cookware that may leach significant levels of lead. The FDA issued an alert on Wednesday ...