This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of sauerkraut. It is not how to make sauerkraut but more so how lacto ...

Fermented drinks have gone from grandma's jars to wellness menus, and these eight Indian classics are bringing flavour, gut ...

Incorporating apple cider vinegar into your morning routine is a simple yet powerful way to support overall health.

This is the perfect sauerkraut to go with salads and sausage sandwiches ...

Tiny chia seeds pack a powerful nutritional punch, offering significant health benefits across various conditions. Rich in ...

Smiling through the overwhelm of the huge late-season harvest, gardeners often deploy the genial phrase, “dealing with abundance.” Although mounds of produce is a gift like no other, it comes with a ...

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...

Idli, a beloved South Indian breakfast, might trace its origins to Indonesia's 'kedli,' a similar rice cake. Over centuries, ...

This is the second installment in our two-part series on preserving fresh food for year-round enjoyment. In our previous ...

Discover how precision fermentation and mass spectrometry are transforming collagen production for sustainable biofoods.

Like Andie, you may have noticed on supermarket shelves and restaurant menus a high-protein craze sweeping the food sector.