This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of sauerkraut. It is not how to make sauerkraut but more so how lacto ...

Incorporating apple cider vinegar into your morning routine is a simple yet powerful way to support overall health.

Tiny chia seeds pack a powerful nutritional punch, offering significant health benefits across various conditions. Rich in ...

Nutritionists and diet experts agree that both have a place in a healthy lifestyle, but only if prepared and eaten ...

When you think of yogurt, you probably picture a neat plastic cup in the dairy aisle. The ingredients list is short and ...

Smiling through the overwhelm of the huge late-season harvest, gardeners often deploy the genial phrase, “dealing with abundance.” Although mounds of produce is a gift like no other, it comes with a ...

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...

Fermentation is bringing savory, complex, and sustainable flavors to the world of cocktails. From miso syrups to ...

Discover how precision fermentation and mass spectrometry are transforming collagen production for sustainable biofoods.

The long, hot, and dry summer period, which had Britons hiding indoors, has meant that fruit like apples, grapes, and berries ...

Many confuse Greek yoghurt and hung curd. They differ in production and nutrition. Hung curd is strained regular curd. Greek ...

Like Andie, you may have noticed on supermarket shelves and restaurant menus a high-protein craze sweeping the food sector.