This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of sauerkraut. It is not how to make sauerkraut but more so how lacto ...

Tiny chia seeds pack a powerful nutritional punch, offering significant health benefits across various conditions. Rich in ...

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...

The long, hot, and dry summer period, which had Britons hiding indoors, has meant that fruit like apples, grapes, and berries ...

Like Andie, you may have noticed on supermarket shelves and restaurant menus a high-protein craze sweeping the food sector.

Idlis are light, steamed and low in calories, while dosas are versatile, protein-rich and filling, making both weight ...

A type of bread has been shown to help people lose weight and lower their cholesterol - and it can even bring down blood ...

Scientists turned food waste into natural plastic films using bacteria that make biodegradable packaging material.

When people talk about “gut health,” it can sound mysterious – like some hidden switch that controls your whole body. But in my nutrition practice, I see every day how the trillions of microbes ...

Learn about Seattle hotels, including the newly opened 1 Hotel Seattle, that emphasize wellness and connection to nature.

Wood is the primary source of raw material for paper production—whether as fresh fiber or recycled material. The silphium ...

Regulatory pressure and consumer demand are accelerating the phaseout of petroleum-based dyes—and the replacement process is ...