Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

To prevent dangerous levels of global warming, scientists say it won’t be enough to just stop burning fossil fuels that release carbon into the air. Because it’s virtually impossible for humanity to ...

When planning a recreational fire, check what restrictions are in place to determine if campfires, barbecues, fire pits and ...

IKEA has added two new products to its KLIPPKAKTUS line: an herb storage container and a canned and bottled beverage ...

Researchers at Seoul National University have unveiled a groundbreaking thermal management technology capable of selectively ...