50 Easy Egg Recipes to Make Any Time of Day

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, ...

We Asked 5 Chefs the Best Way to Make Scrambled Eggs—They All Said the Same Thing

The ideal scrambled eggs have a soft, velvety texture with medium-sized curds. Chefs like using fresh, farm-sourced, ...
The New York Times

It’s the Perfect Time to Get Back Into the Cooking Groove

Return to routine with a lemon-forward chickpea and parsley pasta. By Melissa Clark Good morning! Today we have for you: A lemony pasta to cure your chickpea anxiety A one-pot za’atar chicken and rice ...
Hosted on MSN

Beef Tallow Is Trending—Here’s How to Use It in Your Cooking

Once a staple in American cooking, this fat is making a comeback. Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in restaurants and home kitchens, and on TikTok, ...
CNET

I Found a Way to Make Perfect Poached Eggs in 1 Minute With No Mess

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.
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Are You Using the Wrong Cooking Oil? Here's What a Chef Says

A walk down the cooking oil aisle can feel a bit overwhelming. Olive, avocado, canola, grapeseed, peanut -- they all promise something different, and not every bottle works for every recipe. If you ...
Yahoo

Home cook shares creative hack using old Parmesan cheese shaker: 'This works perfectly'

While it seems too easy just to discard leftover containers and packages after we've used them once, it can save you a ton of time, money, and hassle if you find new ways to use them. This baker ...
Los Angeles Times

Don’t throw out those cobs. For summer stock, make it with corn

I love making use of food that otherwise might be considered trash (the bones of a roast chicken for broth or stale rice for fried rice), so imagine my excitement when I learned that I could take my ...
Times Union

Fed governor Cook asks appeals court to reject White House's bid to remove her from Fed board

Federal Reserve Governor Lisa Cook is asking a U.S. appeals court to reject the Trump administration's latest bid to remove her from her post ahead of the central bank's next vote on interest rates.
The New York Times

Republicans Block Senate Vote to Release Epstein Files

Epstein files: Senate Republicans narrowly blocked an unexpected effort on Wednesday by Senator Chuck Schumer of New York, the Democratic leader, to force a vote on releasing the Epstein files and put ...
AOL

A Cooking Teacher Begs: Stop Using a Nonstick Pan for These 5 Foods

While nonstick cookware excels in a few situations, relying on it for every cooking task is limiting. Teflon and nonstick pans struggle to brown and sear due to their low-heat design and slick surface ...