A woman has shared her simple hack for cooking the perfect fried egg in just 40 seconds without the need for a pan.

It's tough to argue that peeling the eggs is the worst and most tedious part about making egg salad. However, this oven trick ...

Often associated with just idli or dosa, the cuisine is no doubt rooted in tradition but is now experiencing innovation and ...

Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, ...

Eggs can be fried sunny-side-up, over-easy, over-medium, and over-hard, depending on how creamy or cooked through you want ...

“Oh, it’s very popular – tiramisu is one of our top three selling items in the restaurant. We sell close to 1,000 portions a ...

The harvest theme of Sukkot always resonates with me. It is symbolic of abundance and plenty and holiday foods are often ...

Lawmakers in the European Union voted to limit “burger,” “sausage” and other meat terms to animal products, rankling ...

Products will have to be sold under new terms, such as “tube” in place of “sausage” or swapping “burger patty” for “disc.” ...

With its first Michelin star and a strong culture of slow food, the Serbian capital is transforming its culinary reputation ...

This recipe is for Mel Asseraf’s Thick and Chewy Chocolate Chip Cookies from the food section of The Boston Globe.

Learn the art of cooking the perfect sunny side up egg with this easy-to-follow guide. Whether you're a kitchen novice or a ...