When you're craving curry but only have curry powder on hand, is this a good substitute for the recipe's curry paste? Here's ...

While eating curries in restaurants and from takeaways is an excellent national pastime, making your own Indian curry at home ...

Curries are one of the UK's top dishes, as they're delicious, hearty and can be frozen. But they can feel daunting to make – ...

Roughly chop the onion and bell pepper and add to the tray. Smash and peel the garlic cloves and scatter them across the tray ...

King Henry IV of France became popular with peasants when he promised to make the country prosperous enough to put “a chicken ...

A rich and flavorful North Indian curry where onions are used twice — first in the base gravy and again as petals for a smoky bite. Paneer Do Pyaza is creamy, spicy, and perfectly balanced, featuring ...

Every autumn, once the evenings get cooler, I trade punnets of strawberries for tins of beans and accept my fate: it's time ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes and sizes. Knowing the ...

Broccoli is a fairly new vegetable in India, so not many dishes beyond stir-fries have emerged. However, it can make quite a ...

• Why I Love It: This creamy, spiced chicken curry is as tasty as takeout but so much more affordable—plus it can be on my table in under 15 minutes. On Tuesdays and Thursdays, I cut myself some slack ...

It’s called the land of the gods, in Hindu mythology Lord Parashurama is credited with creating the land of Kerala by flinging his axe into the sea, causing the waters to recede and reclaim land ...

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...