How to make the best carnitas in the slow cooker. These pork carnitas are the best for tacos, enchiladas, quesadillas, burritos and more. This is straight up restaurant-quality meat you can easily ...

If sizzling hot fries and equally hot spices are two of your favorite things, you can combine them into one flavor-packed side dish, just the way they do in Kenya. Masala fries, aka fries tossed in ...

These vegan crispy potato balls are crunchy on the outside and soft on the inside, seasoned with herbs and spices for bold flavour. They make the perfect appetiser or snack, especially when paired ...

Actress Malaika Arora's viral video sparked renewed interest in a traditional jeera and ajwain drink. Gastroenterologist Dr. Pal Manickam and Ayurveda practitioner Dr. Ayush Varma discuss its ...

Sue Li shows you how with her smart recipes for classic Italian meatballs, chicken meatballs with yogurt sauce and lion’s head meatballs.

Diwali is not just about lights, rangoli, and decorations; it’s also about gathering with family and friends, sharing laughter, and enjoying good food. One of the best parts of visiting loved ones ...

Discover 7 nutrient-packed soups that curb hunger, boost energy, and keep you feeling satisfied long after your bowl is empty.

The 1960s dinner rotation—spaghetti, casseroles, chili, and sheet-pan standbys—proved that thrift, routine, and a hot oven can feed a family and a neighborhood The 1960s dinner table was part budget ...

Choosing high-quality egusi seeds is essential for the best flavor and texture. Look for seeds that are firm and free from any signs of mold or damage. Freshly harvested seeds tend to have a better ...

Eggplant, known as aubergine or brinjal in different parts of the world, can be a really polarizing vegetable. People who cook it often know the little tricks and secrets to make it taste great. For ...

Here, the flavors of Marry Me Chicken (sun-dried tomatoes, garlic, cream and Parmesan) are transformed into a hearty, soul-warming vegetarian soup. Finished with basil and extra cheese, it’s cozy, ...

Chile con carne has long been at the center of cook-offs, drawing fierce competition and loyal fans across the country. It started as a hearty ... Read moreThe post Tracing ...