It might seem to be a bit confusing, as the leaves of this herb are referred to as both cilantro and coriander – depending on where you live – but the seeds are known as coriander seeds. Whatever you ...

I love the spicy heat in his Spiced Olives with Lemon and Garlic. Most often I use the full 1/2 teaspoon of cayenne, but if ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and toast ...

For this recipe, you will need chicken breast that is flattened. I like to use turmeric and some garlic in a touch of honey to bring that sweet and savoury flavour. This recipe goes well with fries or ...

Tired of boiling, roasting, and baking potatoes? This recipe from Milk Street is for you. Cracked potatoes cooked in an iron skillet adds lots of new flavor and texture to your beloved spud side ...

Urfa, a mild chile that tastes smoky and has a pleasant dried-fruit sweetness, plays well with bright coriander. The addition of lightly toasted sesame seeds gives this salt mix a mole-like flavor ...

Dhaniya leaves and seeds have been used for ages to calm digestive discomfort. The coriander essential oils stimulate the release of digestive juice and enzymes, helping food digest smoothly. It also ...