Aromatic seeds are an integral part of vegetarian cooking, providing the essential flavors and fragrances that make dishes delicious ...

I love the spicy heat in his Spiced Olives with Lemon and Garlic. Most often I use the full 1/2 teaspoon of cayenne, but if desired, reduce spiciness by using less. I like to serve these olives as an ...

Dhaniya leaves and seeds have been used for ages to calm digestive discomfort. The coriander essential oils stimulate the release of digestive juice and enzymes, helping food digest smoothly. It also ...

Bottle gourd (lauki) might seem like a humble vegetable, but it is full of benefits. It is low in calories, rich in fibre, and has high water content, which keeps the body hydrated and aids digestion.

Fry onions in olive oil, and add garlic, paprika, cumin, coriander and cinnamon. Once these have all been cooked together for about a minute and smell fragrant, tip the mixture into the slow cooker.

If your poha turns out dry, don't give up like I almost did. Once you get it right, poha becomes one of the easiest, healthiest, and most comforting breakfasts you can make.

Sprinkle sesame seeds over the fish once it is cooked. Meanwhile, steam the broccoli. Toss cooked broccoli with a drizzle of olive oil, chilli and almonds. Serve on the side.

Gatte ki sabzi is a dish from Rajasthan. It contains gram flour dumplings. These cook in a yogurt gravy. The dish began in arid lands. Gram flour served as a main ingredient. It supplies protein and ...