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Using a large, metal, slotted spoon, gently lower half the chips into the hot oil and stir carefully. Fry for 10 minutes, or ...

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3. Add the onion and ginger to the pan. Cook, stirring often, for 5 minutes, or until softened. Add the cider vinegar, and stir, releasing the browned bits from the pan. Add the apple cider and stock ...