Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and ...

Turn your watermelon into something new and delicious with this recipe for Cilantro-Lime Grilled Watermelon. Take your summer ...

You can prepare these chilies days ahead of time so you spend the bulk of your time on the other important facets – sourcing ...

Canned tomatoes are a pantry staple that can be used across a variety of cuisines. Here are 21 easy recipes that prove their ...

The thing about Khang’s,” Alison Cook writes, is that “the quality is so good that it makes experimentation beyond grilled ...

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

Flower gardens are great, but everyone who wants to improve their cooking skills really needs a kitchen garden. Here are some ...

Dishes featuring tomatoes, squash, eggplant and apples stick with lighter preparations but still have the autumnal flavors we crave.

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents.

I love a neat idea as much as the next person—but I’m more interested in what survives contact with real life. So I did an experiment. I asked ChatGPT for ways to cut my groce ...

What if your old bottle of cooking oil could help save the planet and your smartphone? That's the big idea behind a groundbreaking discovery by researchers in Finland. Scientists from the University ...