No longer will dinner prep be a tear-inducing experience if you follow these two simple tips from researchers from Cornell ...

“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling your fingers into a claw shape will nearly eliminate the chances of the knife ...

But not all pinch grips look the same. Some chefs prefer gripping the handle, although it offers limited control when doing ...

Santoku knives are great for various uses, but according to one knife expert, there is one element first-timers may overlook.

An expert cook has shared his top tip on cutting onions, a method guaranteed to be free of teary eyes. A chef lecturer at ...

A new discovery about how cutting onions ejects pungent aerosols up to two-thirds of a meter into the air has led to ...

According to Anderson,the best way to caramelize onions is low and slow, slow, slow. "The key is to take your time to develop deep flavor," he explains, noting that the worst caramelized onions are ...

I've never felt so confident chopping, slicing and dicing. Now, these HexClad Damascus steel knives are on sale for Amazon Prime Day.

Justin Nasralla changed my mind about ordering chicken at a restaurant with a simple Peruvian dish that's anything but. What ...

Another peculiar yet handy tool is the sturdy coconut grater. While anyone can opt for bags of flakes or shreds, these are often chock-full of added sugars, oils and binding agents that detract from ...