Chef Chris Galarza has set the restaurant industry on fire by championing induction stoves for the commercial kitchen. Last year, he became the world's first executive chef to be certified in an ...

Sugalabo in Nagoya uses only the finest ingredients sourced from the best, independent organic suppliers. A strict door policy makes eating there almost impossible. For good reason, Japan is one of ...

This is not a drill. We are embarking on a high-stakes culinary mission across Massachusetts. Our target? Steaks so legendary they can only be purchased with a significant sacrifice (usually involving ...

It may not come as a surprise that the most expensive restaurant in the UK is based in London – inside the 45 Park Lane hotel in Mayfair to be precise. But what may come as a surprise is that Sushi ...

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal.

Military cooks and chefs often have the daunting task of cooking for hundreds, if not thousands, of their hungry counterparts. Making tasty, ...

"The chinoise is one of the most overlooked tools in the kitchen," asserts Ben Bayly, chef, restaurateur and owner of Ahi in Auckland. "We use it not just for refining sauces and stocks, but also when ...

If you want insight on the best kitchen gadgets, go straight to the pros. We asked professional chefs to share their favorite tools for preparing meals and baking delicious treats, and their answers ...

From Moon Milk to magnesium, steam rooms to cold plunges—how 250 days on the road traveler Daniel Scheffler’s rituals turn jet lag into renewal and offers a solid way to recover. ByDaniel Scheffler, ...

The star, 28, revealed to Dazed that MDMA is her drug of choice. "When I was 19, on MDMA — it does something good to a cigarette. I’ve never been that into smoking, but I remember saying it out loud — ...