Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal.

"The chinoise is one of the most overlooked tools in the kitchen," asserts Ben Bayly, chef, restaurateur and owner of Ahi in Auckland. "We use it not just for refining sauces and stocks, but also when ...

While you can substitute dried herbs for fresh ones using the correct ratios, sometimes the dry stuff fails to impart the fragrant notes you want in your cuisine. But boy, does it save time, ...

Ina Garten says to replace your Microplane grater as soon as it gets dull. Luckily, you can score a new one at Amazon for just $13.

1. Preheat oven to 400°F. Line a baking sheet with parchment paper. Spread the protein evenly on the parchment. 2. Sprinkle the colby jack and pepper jack on top. 3. Bake for 8–10 minutes, until the ...

My chef friends revealed their top cutting boards, and none of them are plastic. Reduce microplastics and other toxins in your kitchen with these restaurant-quality non-toxic cutting boards, made of ...