If you’ve ever caught yourself standing in the soup aisle at the grocery store skeptically eyeing the Tetra Pak of beef bone broth—which costs, say, $10 for a scant 16 ounces—maybe you’ve wondered how ...

Medically reviewed by Jonathan Purtell, RDN Key Takeaways Bone broth is made by simmering the bones and tissues of animals ...

This story was originally featured on Outdoor Life. It’s so ubiquitous that your local grocery store now stocks it, and so trendy that complete diet plans are being built around it. But bone broth is ...

Making bone broth involves simmering animal bones, vegetables, and vinegar in water for 12-24 hours. Bone broth is rich in collagen, which may help repair joint damage and improve joint pain.

A: A favorite activity is preparing chicken bone broth. Make a stockpot or slow cooker full. Your kitchen will fill with a delicious, comforting aroma. Containers of chicken bone broth tucked in the ...