This video shows how to make Traditional Scottish Lentil Soup — a warm, hearty soup made with red lentils, root vegetables, ...

Not every soda is destined to be a hit, but some flavors are just plain bizarre. Whether inspired by vegetables, spicy snacks ...

Carving out the insides of a jack o'lantern leaves you with a big ol mess of pumpkin seeds and innards. Stop yourself before you throw that pile of goop in the trash. Pumpkin seeds make a delicious, ...

Coriander, also known as cilantro, is an antioxidant-rich herb and spice that is part of the Apiaceae family. It is leaves and seeds are used in cooking and traditional medicine.

Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, ...

While eating spicy food can sometimes approach a competitive sport, it is inherent to many of the world's cuisines. Here are ...

Soups are popular in the UK because they are filling, nutritious, cheap, and easy to prepare. They are extremely versatile, ...

October is when a real autumnal chill starts to creep into the air, likely bringing with it cravings for warming soups and ...

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough ...

Even as a toddler, I loved pickles. In 1962, my family crossed the Atlantic on the SS United States, a sleek luxury liner that would take us to my father’s ...

With just a few minutes of prep, you can have ready-to-go flavor bases that make dinner faster, easier, and more delicious.