Season both sides of pork chops with paprika, five spice, mustard powder, and season well with kosher salt and black pepper.

Maggie Baird says her vegan cinnamon rolls are a family favorite — including to her children, who happen to be the ...

Of course, Monday can slap that sweetness right out of you. That’s why you need Ali Slagle’s skillet broccoli-Cheddar rice. It’s a delicious way to push back against the part of you that wants to say, ...

Fall salad with apples, Cheddar and crispy sage: Sage leaves fried in olive oil until they crackle and brown add an ...

Caprese gets a Southwestern makeover! Roasted red bell peppers, spices, and an option to add bacon will give you a whole new caprese experience. This appetizer is guaranteed to be a favorite!

Beer isn't just for drinking. When it's used in cooking, the boozy beverage can lend complexity and depth of flavor to a wide ...

The post 35 Southern Recipes That Let the Ingredients Shine the Way Grandma Always Said They Should appeared first on Cook What You Love.

Ten student-proof meals—cheap, fast, and surprisingly good—plus the tiny upgrades that make pantry staples taste like a plan.