Induction cooktops are very efficient, but only if you know how to use them properly. The boost function, in particular, is ...

Some newer ovens don't come with broiling pans, or you may have lost yours -- either way, you can still broil food without ...

Even if your oven is currently being used, unless you turn on the broiler, your bottom oven drawer should never get hot. However, you may notice any pans stored down there are a bit warm to the touch, ...

From baking cookies to roasting chicken, your oven gets a lot of use during the week. Unless you’re using it to store extra pots and pans (which we don’t advise), there’s probably a bit of buildup on ...

You know that drawer at the bottom of your oven? Yes, the one currently acting as a chaotic graveyard for old baking sheets, pans, and who knows what else. It turns out that's not just random storage ...

Unless you’re using it to store extra pots and pans (which we don’t advise), there’s probably a bit of buildup on the glass door, walls, and oven racks. But the bottom of the oven not only gets ...

Here's why it's best to skip nonstick cookware when broiling, and what you should use instead. Unlike conventional oven baking, which uses indirect heat, a broiler produces direct, concentrated heat ...

Spot clean your oven after each use once it cools, wiping spills and crumbs with a damp cloth. Regular quick cleaning prevents buildup and keeps your oven smelling fresh. Deep clean when there’s a ...

Your oven has more buttons and symbols than you’ll ever bother with, yet most people only twist the dial to the same couple of settings every time. Then they wonder why cookies burn on the edges or ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...