K-State meat science specialist Erin Beyer explains how tenderness, juiciness and flavor determine beef palatability.

Steam now offers a quick way to check if your PC has Secure Boot enabled. That's probably not information you care to fill ...

With high calf prices, now might be the time to consider investing in your nutrition program to maximize reproductive ...

There’s sausage — and then there’s beef sausage done the Chuds BBQ way. In The Secret to Beef Sausage, Chuds BBQ pulls back the curtain on one of the most underrated stars of the pit room, showing you ...

There was greater microbiome diversity in the gut bacteria among healthy volunteers who'd spent a month eating Mediterranean ...

The price of beef is soaring. In August of 2024, Americans were paying about $5.58 a pound for ground beef, according to the ...

I decided to ask a handful of chefs about the best way to achieve perfectly browned ground beef, and they all said the same thing: spread the meat into a thin, even layer in the sauté pan.

A $25 million payout from the Beef Checkoff has stoked producer outrage, fueling accusations of conflict of interest despite claims of economic benefit.