In this classic Roman dish, shreds of puntarella—a crisp, bitter green—are tossed with a potent anchovy- and garlic-heavy ...

Shrimp paste is a popular condiment that is used across various different cultures. There's so much to know about shrimp ...

Like Bolognese, Beef ragu is a traditional Italian dish that's slow-simmered with beef and tomatoes. Many newer ragu recipes ...

This tasty sauce combines passata di pomodoro, fresh oregano, anchovy fillets, olives, capers, garlic and red pepper flakes.

Fish is an excellent source of calcium, especially varieties that are eaten with their soft, edible bones such as sardines, ...

In another take, a can of white beans rounds out a midnight pasta, giving it protein, heft and a pleasing creaminess when the ...

Tuyo (dried fish) used to be considered as a poor man’s food. You eat it only when there is nothing more to eat at home — and ...

But I recently came across a YouTube channel that thinks about sandwiches much more carefully than you or I. It is called Sandwiches of History, and it's the project of a guy named Barry Enderwick. A ...

1. For the salsa verde, blend the garlic leaves or garlic cloves, anchovies, parsley, capers, vinegar and lemon zest and ...