In this episode of In the Kitchen with Matt I will show you how to make acorn muffins. This recipe for acorn and blueberry ...

This Sugar Cookie recipe is absolute perfection with a perfectly soft sugar cookie every single time. It's the perfect easy ...

Incorporating almonds into your daily diet isn’t just about nutrition but also about creating a mindful balance between ...

You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

Whole wheat flour is the healthiest choice. All three registered dietitians agreed that whole wheat flour is the most ...

Transform your regular oatmeal into a savory delight by adding nutritional yeast. Simply cook oats as usual and stir in a ...

For many, confetti cake is synonymous with birthdays — and it’s no wonder why. Stately yet playful, dotted with colorful ...

Pumpkin chocolate chip brownies bring cozy fall flavors to Ohio kitchens, creating sweet treats that everyone still loves ...

The only bad fried chicken is soggy fried chicken. (And even then, honestly, a quick air fry’ll fix it right up.) However, there are indisputably great ways to get a crackling crust, and those should ...

Enjoy the taste of fresh cherries in this Cherry Almond Cake. Using almond flour instead of all-purpose flour, this cherry cake recipe provides a great gluten-free dessert option while still having ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday When it comes to baked goods, “the egg is, no doubt, the ...