This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of sauerkraut. It is not how to make sauerkraut but more so how lacto ...

Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants.

Discover how precision fermentation and mass spectrometry are transforming collagen production for sustainable biofoods.

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a ...

Fermentation is bringing savory, complex, and sustainable flavors to the world of cocktails. From miso syrups to lactofermented citrus, here's how bars and home bartenders are embracing the funk. The ...

By manually implementing the temperature setting schedule created by this AI, brewers reduced the fermentation process time ...

Scientists show red wood ants carry sourdough bacteria that ferment milk, echoing Balkan traditions and hinting at new, safer cultures for food.

"These measurable improvements in metabolic speed and oxygen transfer show that UFBs can enhance cellular respiration and biological efficiency in ways we hadn't fully appreciated before," said Nick ...

We know fermented foods do us good, but the ZOE founder's new book still surprises with fascinating facts - and avoids ...

Apple's iPhone 17, iPhone Air, iPhone 17 Pro, and iPhone 17 Pro Max launched today in markets around the world. If you're the proud owner of one of Apple's latest models, then keep reading. Whether ...

What’s lurking in your freezer: a lasagne or deep-frozen pizza? Conservationists rely on freezers too – but they run much ...