This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of sauerkraut. It is not how to make sauerkraut but more so how lacto ...

Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants.

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

Discover how precision fermentation and mass spectrometry are transforming collagen production for sustainable biofoods.

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a ...

Fermentation is bringing savory, complex, and sustainable flavors to the world of cocktails. From miso syrups to lactofermented citrus, here's how bars and home bartenders are embracing the funk. The ...

Scientists show red wood ants carry sourdough bacteria that ferment milk, echoing Balkan traditions and hinting at new, safer cultures for food.

Naturopathic protocol combines herbal antimicrobials, probiotics, and fermented foods to eliminate Entamoeba histolytica and ...

Air purifiers can help you reduce your exposure to mold spores, pet dander, and other airborne allergens ― these are the best appliances we recommend ahead of October's Prime Day sales. When you ...

Discover how Carbyon GO sets new standards in direct air capture, collaborating with Royal3D to enhance eco-friendly ...