Can ultrasonic technology really make a steak more tender? 🔬 In today’s experiment, we put this idea to the test using an ultrasonic cleaner, a device that vibrates 40,000 times per second to break ...

Using raw eggs as a meat tenderizer may sound bizarre, but the idea has roots in traditional Asian and French cuisine dating back to the 1800s. We put this theory to the test with a $1 steak to see if ...

There's no denying that Ruth's Chris Steak House knows how to cook an excellent steak. Here's a simple rule the chain follows ...