Learn the secrets to perfectly trimmed baby back ribs! This easy guide shows you how to remove the membrane and get your ribs ready for the grill.

From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how professional chefs slice and dice onions to perfection.

If some differences are too small to be determined by a blind A/B test, how small is too small? And who decides?