There’s something about roasted butternut squash that feels like fall in a single bite. Sweet, aromatic, and hearty enough to ...

Impress the family with your own recipe for leg of lamb. Accompany your prize with balsamic cherry rice salad with toasted ...

If you're a fan of banana bread -- and who isn't? -- try adding this extra ingredient to your recipe for next-level flavor ...

Make-ahead Pumpkin French Toast Casserole is perfect for fall brunch and holiday mornings. Prep it the night before, bake ...

Justin Nasralla changed my mind about ordering chicken at a restaurant with a simple Peruvian dish that's anything but. What ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Desserts are a great indulgence, whether you're home having a bowl of ice cream or at a local restaurant having a special dessert. A question: When you go out to dinner do you order a dessert? Almost ...

Oh, dessert enthusiasts everywhere, fasten your seats and prepare to be swept away on half-guilty pleasure, half-nostalgia ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

According to Kimberli Carroll, who took over as the president and CEO of the 61-year-old Ruiz Food Products in 2024, frozen foods have struggled over the past year due to inflation. Despite the ...