These microwave tricks will save time, prevent waste, and make your meals taste even better. Here’s how to do it right.

Almonds are a healthy addition to any diet, but several foods should not be consumed with almonds, including soy products and dairy products, because of their effects on your health.

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.

Sautéing green beans is one of the quickest ways to get them on the table. Blanching them first will help you get the perfect ...

The post This Brussels Sprouts Side May Outshine Your Main Course appeared first on Katie Couric Media. If you're looking for ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

It’s amazing what a squeeze of lemon, lime, or even grapefruit can do to enhance your veggies, says Robert Sisca, Executive Chef at Bistro du Midi and The Banks. The acidity in these citrus fruits can ...

KELLOGG'S has discontinued a breakfast cereal once branded "humanity's greatest achievement" in a blow to fans. The cereal giant has confirmed to The Sun that its Just Right cereal will not be making ...

As a homes journalist, a big proportion of my time is spent looking for innovative new products to make your life a little easier, and this one I spotted at Argos borders right on the edge of wacky ...

In the vast universe of breakfast cuisine, few dishes hold their own quite like a perfectly fried egg. Whether it's cooked in butter or oil, over easy, over hard, or sunny side up, there's something ...

This Cranberry Mandarin Orange Salad is a nutritious delight featuring mixed greens, tangy mandarin oranges, cranberries, and crunchy almonds. Drizzle it with my refreshing Orange Poppy Seed Dressing ...