Medically reviewed by Suzanne Fisher, RD Almonds are a healthy source of essential nutrients, including vitamin E, ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.

Sautéing green beans is one of the quickest ways to get them on the table. Blanching them first will help you get the perfect ...

The post This Brussels Sprouts Side May Outshine Your Main Course appeared first on Katie Couric Media. If you're looking for ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

It’s amazing what a squeeze of lemon, lime, or even grapefruit can do to enhance your veggies, says Robert Sisca, Executive Chef at Bistro du Midi and The Banks. The acidity in these citrus fruits can ...