Not only are almonds full of healthy fats, antioxidants, vitamins, and minerals, but almonds make the perfect on-the-go snack ...

This chicken amandine casserole layers wild rice, mushrooms, green beans, and rotisserie chicken in a creamy thyme broth, ...

Medically reviewed by Karina Tolentino, RD Almonds are a versatile and nutritious food that can be eaten raw or toasted.

Once smooth, add to a skillet with sauteed onions or shallots; whisk pasta water, herbs, and vinegar into the sauce before adding in your pasta. Want more food knowledge? Sign up to our free ...

Recipes and Rituals to Share with People You Love, the Salt Fat Acid Heat author reveals how she learned to enjoy entertaining.

I asked some friends and colleagues what food comes to mind when fall arrives. Answers included comfort foods, anything ...

Throwing away the banana peel means missing out on many valuable nutrients! Sure, in its raw state, it’s fibrous and not ...

"She grew up in a rural township in Wairoa in New Zealand, where she learned first-hand what it meant to live in a community ...

Debut work focuses on delicious, nutrient-dense cooking and draws on her own hard-won discoveries in recipe development ...

Bring 6 cups of water to the boil, sprinkle in the oatmeal, gradually stirring all the time. Put on a low heat and stir until the water comes to the boil. Cover and simmer for 15-20 minutes, stirring ...

On your mark, get set, go! If nothing else, the South knows how to throw a party. And what’s a party without a ...

Meanwhile, in a serving bowl or platter, gently toss the radicchio, lettuce, celery and grapes together. Roughly chop the toasted pecans and sprinkle them over the salad. Arrange the apple slices on ...