This chicken amandine casserole layers wild rice, mushrooms, green beans, and rotisserie chicken in a creamy thyme broth, ...

The combination of corned beef, sauerkraut, Swiss cheese, Russian dressing, and rye bread is just too delicious to only enjoy ...

From sticky soy chicken to a smoky aubergine chilli, these recipes prove you don’t have to choose between hearty and ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

Once smooth, add to a skillet with sauteed onions or shallots; whisk pasta water, herbs, and vinegar into the sauce before adding in your pasta. Want more food knowledge? Sign up to our free ...

Medically reviewed by Karina Tolentino, RD Almonds are a versatile and nutritious food that can be eaten raw or toasted.

From fire forks to pop-up toasters, toast has gone from scorched survival food to breakfast essential — and it’s still worth celebrating.

I asked some friends and colleagues what food comes to mind when fall arrives. Answers included comfort foods, anything ...

From smoky freekeh and tender mloukhieh to the golden vermicelli rice that anchors every meal, Lebnani chef Jad Youssef ...

WGN Entertainment Reporter Dean Richards is cooking up a delicious recipe for Autumn Harvest Salad. Ingredients: 1 cup cooked farro 1 sweet potato, chopped into cubes A few leaves kale, ...

Morning sunlight barely peeks through the windows when the first customers arrive at Termini Brothers Bakery. Founded in 1921 ...

The “Breakfast Quesadilla” features a perfect harmony of scrambled eggs, chorizo sausage, and melted cheese, all embraced by a grilled flour tortilla that achieves that magical textural balance – ...