The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the center of the meat.

Learn how to cook a tender, juicy steak step by step. From choosing a well-marbled cut to seasoning, flipping, and resting, this easy guide shows how to achieve perfect doneness every time.

A quality sirloin is a culinary joy to behold. With our step-by-step video guide, we show you exactly how to cook this classic ...

Toronto, Thanksgiving long weekend is just around the corner, and one must wonder how to make the perfect showstopper: a turkey.

Pot roast, carrots, onion, potatoes, and celery stew for nine hours in the slow cooker. Prep it before work, and you'll return home to a hearty dinner. "Great flavor, juicy meat! I wish I would have ...

This Instant Pot adaptation of Claudette Zepeda’s birria recipe is a quick, convenient way to approach a Mexican classic. Toasted chiles create a rich adobo sauce, and beef cooks until it’s fall-apart ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

With the 2025-26 Flyers season coming up, here’s the line on defenseman Jamie Drysdale: 5-foot-11, 185 pounds, age 23, Toronto native, shoots right. Cuts right, too. Drysdale, now in his third season ...