To enjoy butternut squash soup, pasta, and other dishes in the fall, plant seeds in the spring after the last frost or in ...

Butternut squash may seem intimidating at first, but as long as you have a sharp knife and some patience, it's easy to ...

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough ...

It may not exactly be soup weather yet, but as we march into October, you know the brisk weather that mandates pulling on a ...

This week's gardening column also addresses a reader concerned that caterpillars have feasted on their catalpa tree leaves.

Choosing a ripe butternut squash is the starting point for delicious roasted butternut squash soup. Look for one that is ...

Dishes featuring tomatoes, squash, eggplant and apples stick with lighter preparations but still have the autumnal flavors we crave.

When it comes to the fall harvest, pumpkins may get most of the spotlight. But that doesn't mean butternut squash doesn't deserve its time to shine, too! As far as fall flavors go, there's nothing ...

Butternut squash (Cucurbita moschata) is a staple crop for fall harvests because it's a healthy vegetable full of vitamins, minerals, and fiber that can last for months when properly stored. You can ...

It’s time — or getting to be time — for us gardeners to reap what we’ve sown. Although it’s fairly evident when some edibles, like tomatoes, are ripe for the picking (uniform red, yellow or orange ...