Butternut squash may seem intimidating at first, but as long as you have a sharp knife and some patience, it's easy to prepare and roast.

Butternut squash is ready to harvest in the fall. Here's how to know when it's ripe to pick from the garden, store and cure ...

Fall is here, and what better way to celebrate than with some fall-flavored risotto! In this video, Roscoe shows you how to make apple cider risotto with bacon and butternut squash, an all-star dish ...

Butternut squash soup is a simple, silky dish that has serious potential. Try using one of these enticing ingredients to ...

Cutting butternut squash may never be effortless, but with a few smart tricks, it doesn’t have to feel impossible or unsafe. The rocking method gets the job done in a pinch, but it’s not the cleanest.

Choosing a ripe butternut squash is the starting point for delicious roasted butternut squash soup. Look for one that is ...

This week's gardening column also addresses a reader concerned that caterpillars have feasted on their catalpa tree leaves.

The cooler days of late summer mark the start of butternut squash season, one of the most exciting heralds of fall, in our opinion. This time of year has us daydreaming with anticipation about mashed ...

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough inedible skin.

Stir in the roasted butternut squash and cook for 2 minutes, stirring occasionally. Add the remaining ingredients, plus 1 ...

Every fall when the evenings dip below 65˚F, I start to crave warm soups. My family takes soup season pretty seriously—you ...

It may not exactly be soup weather yet, but as we march into October, you know the brisk weather that mandates pulling on a ...