Squash is a tasty root vegetable as the weather cools down, but it's important to follow a few steps when picking a specimen.

Butternut squash may seem intimidating at first, but as long as you have a sharp knife and some patience, it's easy to prepare and roast.

Choosing a ripe butternut squash is the starting point for delicious roasted butternut squash soup. Look for one that is ...

This week's gardening column also addresses a reader concerned that caterpillars have feasted on their catalpa tree leaves.

The soup starts out with sautéing onions in a combination of butter and olive oil. The onions cook for a long time with some ...

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough inedible skin.

It may not exactly be soup weather yet, but as we march into October, you know the brisk weather that mandates pulling on a ...

Roast squash, onions, tomatoes, and garlic in big chunks at 425°F until tender for effortless caramelization. No need to ...

And even if I don't have a plan for dinner, chances are, something will catch my eye. Aldi's Carnitas Seasoned Pork Shoulder ...

Humans' sense of smell is powerful, and scent-triggered memories, such as the aromas of fall foods, can take us back to our ...

Here are the results of our informal, highly unscientific taste test: ...

The Le Creuset Petite Casserole Dish is the most charming, multi-talented little pot you’ll ever own. They're small but ...