Hard-boiled eggs are some of the easiest, most convenient, and healthiest foods to make. They are packed with nutritious ...

Eggs actually have an impressive shelf life. We asked an expert how to test freshness at home and best storage practices.

The Amish community is often admired for its simple, self-sufficient way of life. By intentionally stepping away from modern ...

Using canned sardines in your cooking is awesome, but there are some mistakes you should try to avoid when cooking with them.

Washington’s coastline is home to breakfast spots where the view is just as satisfying as the food. These cafés sit close to ...

CAPE CANAVERAL, Fla. (AP) — Scientists have uncovered new types of organics in icy geysers spouting from Saturn’s moon ...

MOST health experts would agree that you don’t have to take supplements to maintain good health. But for certain people, ...

Here are some fun, creative ways to reuse scraps before they head to the compost bin: make new foods, improve your potting soil and create ingredients for other dishes.

I want Mexican food for dinner all year round, but especially during the warm weather months. To my mind, September still ...

Hidden among towering pines at the edge of Lake Tahoe sits a breakfast sanctuary that might forever change your morning meal expectations – welcome to Red Hut Café in Stateline, Nevada. While tourists ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Read all of Slate’s stories about the 25 Greatest Picture Books of the Past 25 Years. On Oct. 8, 2010, the New York Times ran a story on its front page: “Picture Books No Longer a Staple for Children.