Nancy Shute explores the science behind major questions on food and health — from the addictive potential of ultraprocessed foods to the high-protein diet craze to the drawbacks of keto.
When Hong Kong businessman Sunny Yip Yuk-chik heard about a new scheme that would make it easier and cheaper to borrow ...
They called him crazy. They called him reckless. But Frank Heister calls himself a rebel — and he wouldn’t have it any other way.
On October 7, 2025, Santacruz Silver Mining Ltd. announced the implementation of a preliminary mine plan and the pursuit of full production permitting at its wholly-owned Soracaya Project in Bolivia, ...
Researchers have discovered microplastics and nanoplastics in the human brain, reproductive organs, and other vital systems.
From ALS to Alzheimer's disease to cancer, diabetes and other serious conditions, UC Davis Health researchers are working on ...
Yes, You Can Heal Your Gut. Increasing Your Fiber Intake To This Amount Can Alter Your Microbiome. Have you ever experienced ...
Kazuhiro Noguchi, a Yakult franchise owner in Hiroshima, first introduced the delivery women in the mid-’50s. Believing it ...
Scientists are exploring how simple tweaks to this trusted diet can address specific health concerns, including hypertension, ...
Most older patients in a recent study had a ‘no complaints’ attitude to hospital food. But when it was unfamiliar, they were less likely to eat it.
The guidelines, the authors say, are the first evidence-based recommendations for treating constipation with diet, not ...
Weekly horoscope provides insight for people on how the planetary placements will affect their zodiac sign. Virgo; This week, ...