The Dreo ChefMaker has been making a lot of waves lately, as it promises to be the device that changes everything for home ...

Induction cooktops are very efficient, but only if you know how to use them properly. The boost function, in particular, is ...

Is backspin the key to a smoother blend with less stopping and scraping? I tested the Tribest blender to find out.

Blend like a pro with top‑tested tips from a GH kitchen appliance expert: ideal ratios, ingredient order, texture fixes, and ...

Welcome to the Money blog, Sky News' home for personal finance and consumer news. Today, we bring you our latest weekend long read - this time, we explain how to turn detective when you're house ...

A perfectly poached egg should boast a runny yolk alongside an opaque, set white. The most conventional approach to poaching an egg involves boiling water in a saucepan; nevertheless, this isn't ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Sky News has launched a free Money newsletter - bringing the kind of content you enjoy in the Money blog directly to your inbox. Each Friday, subscribers get exclusive money-saving tips and features ...

Hubert Kosmala is the head chef of Thyme and Lovage Café, a riverside garden restaurant opposite Burford’s famous St John the Baptist Church. Previously he headed up the kitchen of the AA Rosette ...

Trying to lose a few pounds? Feeling full between meals can help. Here are eight foods to add to your shopping cart that are so satisfying, you won’t even realize you’re on a diet. Are you looking for ...